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Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner that comes together in just 30 minutes!

Bloom Pesto Genovese is available for order this Saturday 10th of April

📸 & recipe adapted by @diethood 

1 pound boneless , skinless chicken breasts
salt and fresh ground pepper , to taste
2 tablespoons Bloom Pesto Genovese 
2 tablespoons extra virgin olive oil
2 cups cherry tomatoes , halved

FOR THE SAUCE
1 tablespoon all-purpose flour
2 garlic cloves , minced
1/2 tablespoon Bloom Pesto Genovese
1 cup evaporated milk
salt and fresh ground pepper , to taste
freshly shaved parmesan , for garnish, optional
fresh Bloom Italian basil ribbons , for garnish

Instructions 
Season chicken with salt and pepper, and rub chicken with the basil pesto.
Heat olive oil in a large nonstick skillet.
Add chicken to the skillet and cook for 5 minutes on each side, or until thoroughly cooked.
In the meantime, prepare the sauce by combining flour, garlic, basil pesto, evaporated milk, salt, and pepper in a mixing cup or bowl; whisk until thoroughly combined and set aside.
Remove chicken from skillet.
Return skillet to heat and stir in the tomatoes. If pan is dry, add a little more olive oil.
Cook the tomatoes over medium-high heat for about 1 minute, or until just beginning to soften
Add the prepared sauce to the skillet and bring to a boil.
Place the chicken back in the skillet and cook for 2 to 3 minutes, or until heated through.
Remove from heat.
Garnish with cheese and basil ribbons.
Serve with pasta, rice, and/or salad.

#cookwithbloom #bloompk #bloomagritech #foodyoufeelgoodeating
Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner that comes together in just 30 minutes! Bloom Pesto Genovese is available for order this Saturday 10th of April 📸 & recipe adapted by @diethood 1 pound boneless , skinless chicken breasts salt and fresh ground pepper , to taste 2 tablespoons Bloom Pesto Genovese 2 tablespoons extra virgin olive oil 2 cups cherry tomatoes , halved FOR THE SAUCE 1 tablespoon all-purpose flour 2 garlic cloves , minced 1/2 tablespoon Bloom Pesto Genovese 1 cup evaporated milk salt and fresh ground pepper , to taste freshly shaved parmesan , for garnish, optional fresh Bloom Italian basil ribbons , for garnish Instructions Season chicken with salt and pepper, and rub chicken with the basil pesto. Heat olive oil in a large nonstick skillet. Add chicken to the skillet and cook for 5 minutes on each side, or until thoroughly cooked. In the meantime, prepare the sauce by combining flour, garlic, basil pesto, evaporated milk, salt, and pepper in a mixing cup or bowl; whisk until thoroughly combined and set aside. Remove chicken from skillet. Return skillet to heat and stir in the tomatoes. If pan is dry, add a little more olive oil. Cook the tomatoes over medium-high heat for about 1 minute, or until just beginning to soften Add the prepared sauce to the skillet and bring to a boil. Place the chicken back in the skillet and cook for 2 to 3 minutes, or until heated through. Remove from heat. Garnish with cheese and basil ribbons. Serve with pasta, rice, and/or salad. #cookwithbloom #bloompk #bloomagritech #foodyoufeelgoodeating