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Mexican Hass Avocado
Haas Avocados from Mexico, have a soft, creamy texture. The flavor is rich and nutty with a slightly sweet finish.
Avocados have earned the nickname “nutrient-boosters” because they can enable the body to absorb more fat-soluble nutrients of other foods served in combination with the avocado.
Best enjoyed raw, Avocados can be mashed, cubed, sliced, pureed, or halved and stuffed. Add avocado slices to sandwiches or salads, or mash with lime juice, onion, tomato, cilantro, salt, and other spices to make guacamole. The high fat content of avocados pairs well with acidic fruit and vegetables, like tomatoes.